Things I made this weekend
Brett and I have done NO traveling in the month of March.
This was actually a conscious decision, since we both have a bit of work to complete (argh, manuscripts to finish) and we wanted to finally get the apartment completely squared away. A few weekends at home after a lot of jet-setting has been really nice, and has given me a chance to work on some at-home type projects.
And the things I made this weekend were:
Everyone’s favorite sausage and sauerkraut dinner, choucroute;
egg carton drawer organizers (okay, so I didn’t MAKE the egg cartons, but I am pretty sure no one else EVER thought of this idea, and I did MAKE my drawer organized…);
a hat that makes a baby look like food (for my friend Kelly’s baby shower);
pom-pom flowers (my latest obsession, shown here on my new dressing table);
fresh mozzarella, tomato and basil risotto (made with homemade chicken stock of course);
and vanilla extract from the leftover vanilla pods!
Imagine what I could have gotten down if I hadn’t written for an hour each day, practiced French, and exercised!